1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!